Tasting menu Copenhagen
The food.
A seasonal New Nordic tasting menu. Most of what's on the plate comes from Østergaard farm in Vendsyssel and Danish suppliers we know by name. We grill a lot, ferment a little, and let the ingredient lead.
Little Grim (4 courses)
Evening menu Wed-Sat
- Danish mackerel and tomato
- Potato and leek
- Meat and vegetables from the farm
- Strawberry and verbena
Very Grim (7 courses)
Evening menu Wed-Sat
- Two servings of snacks
- Rhubarb and scallop
- Mackerel and tomato
- Carrots and nduja
- Tomato and Limfjord lobster
- Grilled hake and peas
- Game
- Strawberry and verbena
- Petit four from North Jutland
Please let us know about allergies and dietary preferences at least 24 hours before your reservation. The menu changes with the season.
