Tasting menu Copenhagen
The food.
A seasonal New Nordic tasting menu. Most of what's on the plate comes from Østergaard farm in Vendsyssel and Danish suppliers we know by name. We grill a lot, ferment a little, and let the ingredient lead.
Little Grim (4 courses)
Evening menu Wednesday - Saturday
- Perch fish with squash and fermented rhubarbs
- Carsten's new potatoes and elderflower
- Meat and vegetables from the farm
- Jerusalem artichoke and ice cream
Very Grim (7 courses)
Evening menu Wednesday - Saturday
- Two servings of snacks
- Rømø oysters with squid and blackcurrants
- Carsten's new potatoes and elderflower
- Limfjord lobster and tomato
- Grilled trout with beans and carrots
- Grilled mushrooms, coffee and kombu seaweed
- Game ragout with garlic bread
- Jerusalem artichokes and ice cream
- Petit four from North Jutland
Please let us know about allergies and dietary preferences at least 24 hours before your reservation. The menu changes with the season.
