Line-caught grilled salmon
Dill and lemongrass. Smoke from embers.
New Nordic · Østerbro, Copenhagen
An honest, fire-driven restaurant in Østerbro, Copenhagen.
We grill over embers, grow vegetables on our own farm in Vendsyssel, and cook New Nordic food you can taste the place in. Welcome to Grim.
Farm to table
Food begins in the soil, not the kitchen.
Chef Casper Nielsen grew up on Østergaard farm in Vendsyssel, where his parents Carsten and Annette run Graverens Grøntsager: two hectares, around 45 vegetable varieties, free-roaming pigs, lamb and Plymouth Rock chickens. That farm is the foundation of the menu: season, place, and a respect for the raw ingredient.
Read the storyMenu highlights
A tasting menu in Copenhagen with its feet in the north.
Plaice and wild garlic
Toasted yeast, butter from Vendsyssel.
North Jutland game
Seasonal local meat, slow-grilled.
Find us
Ryesgade 65 A, 2100 Copenhagen.
- Hours
- Wed–Sat 5.30pm–11.30pm · Sunday lunch 11am–3pm
- Phone
- +45 30 14 18 26 · Phone open Wed–Sat 12pm–8pm
"A dining experience with both feet on the ground, where service, wine and food are uncompromising, but everyone belongs at the table."
The philosophy behind Grim
Come and taste Grim.
Menus start at 350 DKK for two courses. Book directly with us, or treat someone with a gift card.