The wine.

The wine at Grim is an extension of the food: honest, seasonal, and free of unnecessary fuss. We work with small producers across Europe and look for wines with a sense of place and personality, not labels.

Our sommelier builds the pairings around the night's menu, so each glass plays back to a specific dish. We offer both a classic pairing and a non-alcoholic menu of fermented juices, herbal infusions and house-made sodas at restaurant level.

The full wine list updates regularly and is on the table when you arrive. Want a preview before your visit? Download the current wine list as a PDF here on the page.