Østerbro, Copenhagen
Sunday Brunch in Copenhagen
Every Sunday from 11am to 3pm we serve a brunch unlike the rest of Copenhagen. Here you get honest food made from scratch with the best seasonal produce - in a relaxed Sunday atmosphere in Østerbro.
Dishes cost from 50 to 150 DKK, and you put together your own brunch.
Made from scratch
This is real food, shaped by the seasons. Small, honest dishes that we make ourselves - from sourdough buns and house compote to farm eggs and our own charcuterie. Nothing bought ready-made and thrown in a bowl.
Seasonal produce
The menu changes with what nature offers right now. New potatoes and fresh berries in summer, cabbage and root vegetables in winter. Come and taste the ingredients - and hear the story behind them.
Sunday cosiness
Come as you are. Alone with the paper, with the family around the table, or with friends over a mimosa. The mood is relaxed, the light is soft, and there is plenty of time to linger.
The menu
Dishes change with the season and availability of ingredients.
- The grim start to the day: bun with Danish butter and cheese, house compote, egg of the day from the farm, fuet sausage130 DKK
- Scrambled eggs with nduja and bread120 DKK
- Beetroot salad with ricotta, rye bread, pickled beets and kale shoots120 DKK
- Sourdough toast with all the grim115 DKK
- Danish veal tartare150 DKK
- Bread and butter / a slice of warm kringle50 DKK
Drinks
- Really good filter coffee35 DKK
- Lemonade48 DKK
- Organic soda45 DKK
- Mimosa125 DKK
- Sparkling, glass120 / 150 DKK
Frequently asked questions about brunch
A brunch worth trying
This is not a buffet of shop-bought croissants. It is an authentic, unique brunch experience where craft has flavour, the story matters, and Sunday gets to last a little longer. Book a table, bring the people you love - or come entirely on your own.