Sunday brunch Copenhagen
Sunday brunch.
Every Sunday from 11am to 3pm we serve a brunch unlike the rest of Copenhagen. Here you get honest food made from scratch with the best seasonal produce - in a relaxed Sunday atmosphere in Østerbro.
Made from scratch
This is real food, shaped by the seasons. Small, honest dishes that we make ourselves - from sourdough buns and house compote to farm eggs and our own charcuterie. Nothing bought ready-made and thrown in a bowl.
Seasonal produce
The menu changes with what nature offers right now. New potatoes and fresh berries in summer, cabbage and root vegetables in winter. Come and taste the ingredients - and hear the story behind them.
Sunday cosiness
Come as you are. Alone with the paper, with the family around the table, or with friends over a mimosa. The mood is relaxed, the light is soft, and there is plenty of time to linger.
The menu
Dishes change with the season and availability of ingredients.
- The grim start to the day: bun with Danish butter and cheese, house compote, egg of the day from the farm, fuet sausage130 DKK
- Scrambled eggs with nduja and bread120 DKK
- Beetroot salad with ricotta, rye bread, pickled beets and kale shoots120 DKK
- Sourdough toast with all the grim115 DKK
- Danish veal tartare150 DKK
- Bread and butter / a slice of warm kringle50 DKK
Drinks
- Really good filter coffee35 DKK
- Lemonade48 DKK
- Organic soda45 DKK
- Mimosa125 DKK
- Sparkling, glass120 / 150 DKK
A brunch worth trying
This is not a buffet of shop-bought croissants. It is an authentic, unique brunch experience where craft has flavour, the story matters, and Sunday gets to last a little longer. Book a table, bring the people you love - or come entirely on your own.